Inspection-based IPM
Every visit starts with an inspection of the kitchen, storage, receiving, and exterior. Treatment goes where the findings point, alongside sanitation and exclusion notes your team can act on.
Austin Restaurant & Commercial Program
Restaurant & Commercial Pest Control Program
An inspection-based program for Austin-area restaurants and commercial kitchens, with drain treatments, fly lights, rodent and dumpster fly stations, and service records ready for your health inspection.
●Free property inspection
●Eco-conscious methods
Local Conditions Matter
A plan built for Austin
Serving Austin & nearby communities
Restaurant pest control works when it follows the food, water, and waste. Each visit starts with an inspection of the kitchen, dish and mop areas, dry storage, walk-ins, receiving door, dining room, and dumpster pad, then targets the conditions keeping flies, roaches, ants, or rodents active.
The program is set up around your operation. Service is scheduled around open hours and prep, findings go to your manager, and every visit is documented. It is available to restaurants across Austin and nearby communities, and the same approach covers other commercial accounts.
What the program includes
The inspection decides which parts your location needs and how often each is serviced. Most food-service accounts use several together.
Drain treatments
Floor drains, sinks, and mop areas collect the organic buildup that breeds drain flies and feeds roaches. Drain treatments target that buildup where pests develop.
Fly lights
Fly lights placed near entry and service areas catch flying insects before they reach prep lines and dining rooms, and the catch shows where pressure is coming from.
Rodent stations
Exterior rodent stations around the building line and waste areas are checked on each visit, so activity is caught at the perimeter instead of inside.
Dumpster fly stations
Dumpster and grease-bin areas draw flies all day. Dedicated fly stations near waste zones reduce the numbers that follow staff and deliveries through the back door.
Health-inspection documentation
Each service is documented with what was found and what was done, so you have a clear service record ready when the health inspector asks for it.
Opening a new location? Start with a pre-opening inspection.
Construction, equipment installs, and first deliveries can bring pests in before the doors open. A pre-opening inspection checks the building, kitchen, storage, and exterior so the program is in place before your first service.
Commercial accounts can apply for credit terms.
After your inspection, our office sends the commercial credit application along with your service proposal. Nothing financial is collected on this website.
Built for food service, available to every commercial account
The same inspection-first approach covers other Austin-area businesses. See the full commercial pest control overview or the property management program.
- Restaurants and bars
- Cafés and coffee shops
- Commercial and commissary kitchens
- Retail and grocery
- Offices and medical suites
- Warehouses and managed properties
What We Look For
Common pressure points around the property
Flies around drains and service areas
Organic buildup, moisture, and open doors can support recurring fly activity.
Roaches in warm equipment zones
Small gaps, motors, plumbing, and food residue can create protected harborages.
Rodents near receiving and waste areas
Doors, dumpsters, deliveries, and storage can create access and shelter.
Ants near beverage and prep stations
Sugar, water, and narrow structural seams can sustain trails.
Inspection First
A clear path from problem to prevention
We avoid one-size-fits-all recommendations. The inspection connects the signs you have noticed with the access, moisture, shelter, food, and building conditions that can keep the problem active.
- Step 1
Commercial inspection
We walk the front and back of house, storage, receiving, drains, and the dumpster area, and note activity, entry points, and sanitation conditions.
- Step 2
Program setup
We recommend the parts of the program that fit the location, such as drain treatments, fly lights, rodent stations, and dumpster fly stations, plus a service schedule.
- Step 3
Scheduled service
Visits are timed around your hours. Each one includes an inspection, targeted treatment, and device checks.
- Step 4
Documentation
You get a written record of each visit with findings and recommendations, ready when the health inspector asks.
Frequently asked questions
What is inspection-based IPM?
Integrated pest management starts with inspection and focuses on the conditions that let pests survive: food, water, shelter, and entry points. Treatment is targeted to where activity is found instead of applied everywhere.
Will service interrupt our hours?
Visits are scheduled around your operating hours and prep times. Share your schedule when you request the inspection.
Do you provide documentation for health inspections?
Yes. Every visit is documented with findings, areas serviced, and recommendations, so you have a service record ready for your health inspection.
Do you offer pre-opening inspections?
Yes. If you are opening a new restaurant or taking over a space, a pre-opening inspection checks the building, kitchen, storage, and exterior before you open.
Can commercial accounts get credit terms?
Yes. Commercial accounts can apply for credit. After the inspection, our office sends the credit application with your service proposal.
Do you serve other types of businesses?
Yes. The same inspection-first program covers cafés, bars, commercial kitchens, retail, offices, warehouses, and managed properties across Austin and nearby communities.
Related Services
Explore nearby and related pest solutions
Free Inspection
Request a commercial inspection
Tell us about the business, its operating hours, and what your team is seeing. We will follow up to schedule a walkthrough at a time that works around service.